Theologicum
| {:formats=>{:default=>"%a, %d %b %Y %H:%M:%S %z", :short=>"%d %b %H:%M", :long=>"%d/%m/%Y %H:%M"}, :am=>"am", :pm=>"pm"} | Course | Room |
|---|---|---|
| 08:15 — 09:45 | Grundkurs i nytestamentlig grekiska 583100.0-3016 | Rum Brilioth |
| 10:00 — 11:30 | Bibelns värld EJ00BB34-3009 | Rum Brilioth |
| 12:30 — 14:00 | Utombibliska texter EJ00CR96-3002 | Rum Brilioth |
Wind Energy
Process synthesis and plantwide control of intensified extractive distillation with preconcentration for separating the minimum-boiling azeotropes: A case study of acetonitrile dehydration
An enumeration-based synthesis framework for multi-effect distillation processes
Bullying among young people and health-promoting factors: Young people's perspectives
Rigorous development and comparison of multi-dimensional reactor models encompassing the catalyst domains for steam methane reforming
A Model for Bank Management Performance Appraisal with the Advanced Technologies Approach (Meta-Synthesis Method)
Electrical-driven self-heat recuperative pressure-swing azeotropic distillation to minimize process cost and CO2 emission: Process electrification and simultaneous optimization
Om polarisering
Process synthesis and plantwide control of intensified extractive distillation with preconcentration for separating the minimum-boiling azeotropes: A case study of acetonitrile dehydration
An enumeration-based synthesis framework for multi-effect distillation processes
Bullying among young people and health-promoting factors: Young people's perspectives
Rigorous development and comparison of multi-dimensional reactor models encompassing the catalyst domains for steam methane reforming
A Model for Bank Management Performance Appraisal with the Advanced Technologies Approach (Meta-Synthesis Method)
Electrical-driven self-heat recuperative pressure-swing azeotropic distillation to minimize process cost and CO2 emission: Process electrification and simultaneous optimization
Om polarisering
Projektforskare (ET & IT)
Society and Business Centric Education through Sustainable and Smart Co-production
Kvarken - be my guest
Growing into Literature: Advancing Theories and Practices in Literature Education
Erasmus Mundus Joint Master Programme on the Engineering of Data-intensive Intelligent Software Systems
Matte genom rörelse, lek och upptäckande
Utvecklingskoordinator för utbildning och forskning
"Ti arbeit ilaag" då, nu och i framtiden - samhällsengagemang bland äldre i Österbotten
Society and Business Centric Education through Sustainable and Smart Co-production
Kvarken - be my guest
Growing into Literature: Advancing Theories and Practices in Literature Education
Erasmus Mundus Joint Master Programme on the Engineering of Data-intensive Intelligent Software Systems
Matte genom rörelse, lek och upptäckande
Utvecklingskoordinator för utbildning och forskning
"Ti arbeit ilaag" då, nu och i framtiden - samhällsengagemang bland äldre i Österbotten
Supervision of master's thesis in Social Exclusion with a gender perspective
Studia Theologica - Nordic Journal of Theology (Journal)
Vaggvisor, ett kulturarv i förändring
Engineering Recombination Layers and Compositional Strategies for High-Efficiency Perovskite–Organic Multi-Junction Solar Cells
Supervisor of doctoral thesis, Gender Studies
Learning and Instruction (Journal)
Rethinking History (Journal)
Köksvägen till Norden. Ledtrådar till nordisk kultur
Studia Theologica - Nordic Journal of Theology (Journal)
Vaggvisor, ett kulturarv i förändring
Engineering Recombination Layers and Compositional Strategies for High-Efficiency Perovskite–Organic Multi-Junction Solar Cells
Supervisor of doctoral thesis, Gender Studies
Learning and Instruction (Journal)
Rethinking History (Journal)
Köksvägen till Norden. Ledtrådar till nordisk kultur
MON-THU 10.30-18.00
FRI 10.30-14.00
SAT 12-15
Oven baked sausage with mustard sauce, potatoes
(L, G, P)
2,95 / 6,20 / 7,70 / 9.50 €
2,95 / 6,20 / 7,70 / 9.50 €
Salmon and potato bake, pickled beetroot
(L, G)
2,95 / 6,20 / 7,70 / 9.50 €
2,95 / 6,20 / 7,70 / 9.50 €
Aurum Bowl salad buffet (Mediterranean) until 14 o'clock
5,00 / 8,30 / 9,20 / 10,50 €
5,00 / 8,30 / 9,20 / 10,50 €
Cabbage stew w. pea grits, potatoes and lingonberry jam
(VGN, G, P)
2,95 / 6,20 / 7,70 / 9.50 €
2,95 / 6,20 / 7,70 / 9.50 €
Spinach soup (egg/ vegan cheese on the side)
(VGN, G)
2,95 / 6,20 / 7,70 / 9.50 €
2,95 / 6,20 / 7,70 / 9.50 €
Late lunch extra from 15 o'clock
Meatballs w. cream sauce and potatoes
(L, G, P)
2,95 / 6,20 / 7,70 / 9.50 €
2,95 / 6,20 / 7,70 / 9.50 €
MON-FRI 11-14
AS(I)A Ramen Soup Bowl(Beef Brisket in soy & ginger/Tofu in Soy & ginger)
4,50- 15,00 / 7,55 - 15,00 / 8,95 - 15,00 / 10,45 - 15,00 €
4,50- 15,00 / 7,55 - 15,00 / 8,95 - 15,00 / 10,45 - 15,00 €
Fish and chips with remoulade
(C, P, Ä)
2,95 / 6,20 / 7,70 / 9.50 €
2,95 / 6,20 / 7,70 / 9.50 €
Veggie&jalopenonuggets w. sweet chilli mayonnaise
(VGN, G, P)
2,95 / 6,20 / 7,70 / 9.50 €
2,95 / 6,20 / 7,70 / 9.50 €
Panini, Mozzarella, Chicken (from 10 a.m.)
2,95 / 6,20 / 6,50 / 6,50 €
2,95 / 6,20 / 6,50 / 6,50 €
MON-THU 11-15
FRI 11-14.30
Meatballs with Aura cheese sauce
(L, G, C, P)
2,95 / 6,20 / 7,70 / 9.50 €
2,95 / 6,20 / 7,70 / 9.50 €
Vegan biryani with shorba sauce (biryani gravy)
(VGN, G, P)
2,95 / 6,20 / 7,70 / 9.50 €
2,95 / 6,20 / 7,70 / 9.50 €
Arken baguette (from 10 a.m.) Bacon, Brie, Falafel
2,95 / 6,20 / 6,50 / 6,50 €
2,95 / 6,20 / 6,50 / 6,50 €
MON-THU 11-14
Meat balls in creamy peppercorn sauce, mashed potatoes
(L, G, P)
2,95 / 6,20 / 7,70 / 9.50 €
2,95 / 6,20 / 7,70 / 9.50 €
Pure soup with cauliflower and roasted seeds
(V, L, G, C)
2,95 / 6,20 / 7,70 / 9,50 €
2,95 / 6,20 / 7,70 / 9,50 €
Chili sin carne, rice
(VGN, G, P, S)
2,95 / 6,20 / 7,70 / 9.50 €
2,95 / 6,20 / 7,70 / 9.50 €
Salad with salmon
(G, M, C, P, Ä)
2,95 / 6,20 / 6,50 / 6,50 €
2,95 / 6,20 / 6,50 / 6,50 €
Bildkälla: Åbo Akademis bildbank