Kosmorama
Process route optimization for production of valuable materials via phosphogypsum mineral carbonation – Products quality
You can prioritize people and still be very successful
Testing Psychological Inoculation to Reduce Reactance to Vaccine-Related Communication
Photonics in Flatland: challenges and opportunities for nanophotonics with 2D semiconductors
Collaborative constellations and conceptual confusion: Practitioner perceptions of the ecosystem and network concepts
Utvärdering och bedömning i ämnesövergripande undervisning
It wasn't your fault
Origin and regeneration of free-living Fucus vesiculosus in the Baltic Sea
You can prioritize people and still be very successful
Testing Psychological Inoculation to Reduce Reactance to Vaccine-Related Communication
Photonics in Flatland: challenges and opportunities for nanophotonics with 2D semiconductors
Collaborative constellations and conceptual confusion: Practitioner perceptions of the ecosystem and network concepts
Utvärdering och bedömning i ämnesövergripande undervisning
It wasn't your fault
Origin and regeneration of free-living Fucus vesiculosus in the Baltic Sea
Growing into Literature: Advancing Theories and Practices in Literature Education
Kieliloikka - Hoppet
From Awareness to Action: Educating Finland's Future Generations on the Holocaust
Professionell praxis i finländskt språkbad — Ledarskap, handledning och stödundervisning
LUMA FI 2025-2028
Journalistik och trauma
Finnish Software Engineering Doctoral Research Network
MakingBlood: Engineering an integrated platform for generation of human blood stem cells from pluripotent sources
Kieliloikka - Hoppet
From Awareness to Action: Educating Finland's Future Generations on the Holocaust
Professionell praxis i finländskt språkbad — Ledarskap, handledning och stödundervisning
LUMA FI 2025-2028
Journalistik och trauma
Finnish Software Engineering Doctoral Research Network
MakingBlood: Engineering an integrated platform for generation of human blood stem cells from pluripotent sources
Journal of Iron and Steel Research, International (Journal)
Evaluation of associate professor's position at LUT
evaluation research proposals Research Council of Norway
Nordisk tidsskrift for utdanning og praksis = Nordic Journal of Education and Practice (Journal)
Chalmers University of Technology
Chair of a committee appointed by Utbildningsvetenskapliga fakulteten at the University of Gothenburg to evaluate the subject matter teacher education. (Event)
Physical Review D - Particles, Fields, Gravitation and Cosmology (Journal)
CHARM-EU workshop on extracurricular student research programs
Evaluation of associate professor's position at LUT
evaluation research proposals Research Council of Norway
Nordisk tidsskrift for utdanning og praksis = Nordic Journal of Education and Practice (Journal)
Chalmers University of Technology
Chair of a committee appointed by Utbildningsvetenskapliga fakulteten at the University of Gothenburg to evaluate the subject matter teacher education. (Event)
Physical Review D - Particles, Fields, Gravitation and Cosmology (Journal)
CHARM-EU workshop on extracurricular student research programs
MON-FRI 11-14
Spagetti Bolognese (pork and beef)with pasta cheese
(L, P, S)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Blackbean patties with tomato sauce, potatoes
(VGN, G, P)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Baked potato with smoked game stuffing
(L, P, Ä)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Baked potato with shrimps and dill sauce
(L, G, C, P, Ä)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Piece of cake! Kårens bun with whipped cream and jam
(L, Ä)
2,50 / 2,50 / 2,70 / 2,70 €
2,50 / 2,50 / 2,70 / 2,70 €
ChocoCookie
(L, G, M)
1,90 / 1,90 / 2,10 / 2,10 €
1,90 / 1,90 / 2,10 / 2,10 €
MON-THU 10.30-18.00
FRI 10.30-14.00
SAT 12-15
Frankfurter sausage sauce, mashed potatoes
(L, G, P)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Fish fingers with dill mayonnaise, potatoes
(M, C)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Aurum Bowl salad buffet (Caesar salad) until 14 o'clock
5,30 / 8,30 / 9,20 / 11,00 €
5,30 / 8,30 / 9,20 / 11,00 €
Sweet potato patties with green pea-herb sauce, potato
(VGN, G, C)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Tom kha soup w. tofu
(VGN, G, C, P)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Late lunch extra from 15 o'clock
Breaded chicken patty w.aioli and oat rice
(C, P, Ä)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
MON-FRI 11-14.30
Salmon wok with Hoisin sauce
(L, G, M, C, P)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Ham and potato casserole
(L, G, P)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Falafel patties with sweet chili sauce
(VGN, C, P, S)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Arken baguette (from 10 a.m.) Bacon, Brie, Falafel
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Bildkälla: Åbo Akademis bildbank