Juridicum
Enhancing city center attractiveness through stakeholder-involved digital twinning: The case of Trollhättan
När det osade stekt fläsk var klockan tre på dagen: Tid som kulturell praktik
What's love got to do with it? From the peril of mixed marriages to the promise of bilingual families in post-war Finland
Editorial Note
SR protein family members display diverse activities in the formation of nascent and mature mRNPs in vivo
Nomadskolans språkpolitik 1909–1945
RFamide-related peptides signal through the neuropeptide FF receptor and regulate pain-related responses in the rat
"Now It Got a New Life": On Reuse as a Technology of Transformation
När det osade stekt fläsk var klockan tre på dagen: Tid som kulturell praktik
What's love got to do with it? From the peril of mixed marriages to the promise of bilingual families in post-war Finland
Editorial Note
SR protein family members display diverse activities in the formation of nascent and mature mRNPs in vivo
Nomadskolans språkpolitik 1909–1945
RFamide-related peptides signal through the neuropeptide FF receptor and regulate pain-related responses in the rat
"Now It Got a New Life": On Reuse as a Technology of Transformation
Kartläggning av språkbad i Finland
Forskarstipendium från Ann-Mari Finniläs fond
Doktorandstipendium Svenska Kulturfonden
Sharpening local immune responses: decoding immune-lymphatic endothelial interfaces
From awareness to action – Strengthening anti-corruption in the city of Turku
Authors of the Story Economy: Narrative and Digital Capital in the 21st-Century Literary Field
Koulun pedagogisen toimintakulttuurin kolmitasoinen johtaminen
Doktorandstipendium Svenska Kulturfonden
Forskarstipendium från Ann-Mari Finniläs fond
Doktorandstipendium Svenska Kulturfonden
Sharpening local immune responses: decoding immune-lymphatic endothelial interfaces
From awareness to action – Strengthening anti-corruption in the city of Turku
Authors of the Story Economy: Narrative and Digital Capital in the 21st-Century Literary Field
Koulun pedagogisen toimintakulttuurin kolmitasoinen johtaminen
Doktorandstipendium Svenska Kulturfonden
MON-WED 11-14.30
Summer Break 18.6.-17.8.
Turkey Cordon Bleu schnitzel with cheese sauce and herb potatoes
(LL)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Black bean hamburger with paprika mayonnaise
(VGN, (G), C, P)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
MON-FRI 10.30-14.00
Pasta Bolognese
((G), M, P)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Frankfurter sausage sauce, potatoes
(L, G, P)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Aurums homemade vegetable-lentil pancakes (Japanese style) & Teriyaki mayonnaise, rice
(V, P, Ä)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Cauliflower-curry balls, tomato sauce and rice
(VGN, G, C, P)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Summer break 18.5-11.8
Summer Break 15.5.-23.8.
Bildkälla: Åbo Akademis bildbank