Geologicum
Interventions to Increase Thriving Amongst Older People in Care Homes and Factors Contributing to Their Thriving Experience-A Scoping Review
Compositions and Ages of Picritic Glasses from Apollo 11 Soil 10084
Distributed Critical Test Generation for Cyber-Physical Systems
Fate of potassium and impact on corrosion in the air reactor in chemical looping combustion
Corrosion due to KOH in chemical looping combustion
'Unhappy Lovers?': Difficulties of Spiritual Transition and the Case of Environmentalist ‘New Animism’
Westermarck and Malinowski: Friendship and competition during an intellectual paradigm shift.
Compositions and ages of mare and highlands impact glasses in lunar soil 10084
Compositions and Ages of Picritic Glasses from Apollo 11 Soil 10084
Distributed Critical Test Generation for Cyber-Physical Systems
Fate of potassium and impact on corrosion in the air reactor in chemical looping combustion
Corrosion due to KOH in chemical looping combustion
'Unhappy Lovers?': Difficulties of Spiritual Transition and the Case of Environmentalist ‘New Animism’
Westermarck and Malinowski: Friendship and competition during an intellectual paradigm shift.
Compositions and ages of mare and highlands impact glasses in lunar soil 10084
Process intensification via structured catalysts
AKT 2.0 - Pedagogiskt ledarskap inom småbarnspedagogik
3D Visualization of governance and regulatory layers
Subjective Experience and Truth in Witness Literature
Lignin processing into coatings and thermoplastics
LUMA FI 2025-2028
Yliopistoverkosto jatkuvan oppimisen edelläkävijänä
Towards understanding opportunity-based entrepreneurship among refugees
AKT 2.0 - Pedagogiskt ledarskap inom småbarnspedagogik
3D Visualization of governance and regulatory layers
Subjective Experience and Truth in Witness Literature
Lignin processing into coatings and thermoplastics
LUMA FI 2025-2028
Yliopistoverkosto jatkuvan oppimisen edelläkävijänä
Towards understanding opportunity-based entrepreneurship among refugees
Kanankoipi ja yrttikastiketta, riisi
(L, G, P)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Kebabkiusaus
(L, G, P)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Aurum Bowl salaattibuffet (Meze) klo. 14 asti
5,30 / 8,30 / 9,20 / 11,00 €
5,30 / 8,30 / 9,20 / 11,00 €
Kasvispyörykät ja maissikastiketta, riisi
(VGN, G, C, P)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Kesäkurpitsa-sosekeitto pestolla ja kikherneillä, paahdetut siemenet
(VGN, G, P)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Late lunch extra klo. 15 lähtien
Kalapuikot ja tilli-kermaviilikastiketta, perunat
(L, C, P)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Naudan kebabkastike ja limemajoneesi,riisi
(G, M, C, P, Ä)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Kasvispyöryköitä ja kurkkukastiketta, riisiä/ perunaa
(VGN, G, M, C, P)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Mannapuuroa ja mustikkakeittoa
(V, L)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Caesar Salaatti broilerilla
(L, (G), C, P, Ä)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Lihapullia ruskeakastikkeessa ja perunamuusia
(L, G, P)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Punajuurikiusausta Herniksellä
(VGN, G)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Arken patonki (Klo. 10 alkaen) Bacon, Brie, Falafel
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Bildkälla: Åbo Akademis bildbank