Domvillan
Hydrodeoxygenation of triglycerides into renewable diesel
Enhancing sub-micro level understanding: The impact of a science course on teacher students’ explanations of phase changes.
Review of Cuny, Christophe; Dedecker, Jérôme; Merlevède, Florence: Limit theorems for iid products of random matrices
Battery Thermal Management System with Phase Change Material
Multi-component Bioactive Hydrogel Patches for Wound Management
Unfulfilled expectations of equal, respectful, or different treatment: Complaints of perceived ethnic, religious and gender discrimination in Swedish healthcare
Kulturarv och traditioner i finländska skolor
“The state gives me the right not to do it”: Reproductive governance, structural violence and barriers to abortion care in Türkiye
Enhancing sub-micro level understanding: The impact of a science course on teacher students’ explanations of phase changes.
Review of Cuny, Christophe; Dedecker, Jérôme; Merlevède, Florence: Limit theorems for iid products of random matrices
Battery Thermal Management System with Phase Change Material
Multi-component Bioactive Hydrogel Patches for Wound Management
Unfulfilled expectations of equal, respectful, or different treatment: Complaints of perceived ethnic, religious and gender discrimination in Swedish healthcare
Kulturarv och traditioner i finländska skolor
“The state gives me the right not to do it”: Reproductive governance, structural violence and barriers to abortion care in Türkiye
Meaningful Margins: Christianity and Alternative Spiritual Meditation and Healing Practices at the Interface between Margins and Mainstreams
Erasmus Mundus Joint Master Programme on the Engineering of Data-intensive Intelligent Software Systems
MakingBlood: Engineering an integrated platform for generation of human blood stem cells from pluripotent sources
Towards understanding opportunity-based entrepreneurship among refugees
Finnish Software Engineering Doctoral Research Network
I gränslandet mellan nyandlighet och kristen tro
Utvecklingskoordinator för utbildning och forskning
Flerformsutbildning i småbarnspedagogik
Erasmus Mundus Joint Master Programme on the Engineering of Data-intensive Intelligent Software Systems
MakingBlood: Engineering an integrated platform for generation of human blood stem cells from pluripotent sources
Towards understanding opportunity-based entrepreneurship among refugees
Finnish Software Engineering Doctoral Research Network
I gränslandet mellan nyandlighet och kristen tro
Utvecklingskoordinator för utbildning och forskning
Flerformsutbildning i småbarnspedagogik
MON-THU 10.30-18.00
FRI 10.30-14.00
SAT 12-15
Teriyaki salmon and shrimp egg noodle wok, satay sauce
(N, M, C, P, Ä)
2,95 / 6,20 / 7,70 / 9.50 €
2,95 / 6,20 / 7,70 / 9.50 €
SPECIAL LUNCH:
Wienerschnitzel with bbq-butter, mashed potatoes
(L, C, P, Ä)
5,60 / 9,30 / 10,30 / 11,50 €
5,60 / 9,30 / 10,30 / 11,50 €
Aurum Bowl salad buffet (Sushi) winter break from w. 49
5,00 / 8,30 / 9,20 / 10,50 €
5,00 / 8,30 / 9,20 / 10,50 €
Pea soup with smoked ham
(G, M)
2,95 / 6,20 / 7,70 / 9,50 €
2,95 / 6,20 / 7,70 / 9,50 €
Vegan pea soup w. soy mince
(VGN, G)
2,95 / 6,20 / 7,70 / 9,50 €
2,95 / 6,20 / 7,70 / 9,50 €
Mediterranean macaroni and mifu bake
(V, L, P, Ä)
2,95 / 6,20 / 7,70 / 9.50 €
2,95 / 6,20 / 7,70 / 9.50 €
Aurums homemade pancake with jam & whipped cream
(L, Ä)
1,80 / 1,80 / 1,80 / 1,80 €
1,80 / 1,80 / 1,80 / 1,80 €
Aurums homemade vegan and gluten free pancake w. jam & whipped cream
(VGN, G)
1,80 / 1,80 / 1,80 / 1,80 €
1,80 / 1,80 / 1,80 / 1,80 €
SPECIAL LUNCH:
Chicken leg with curry sauce, rice
(L, G, P)
2,95 / 6,20 / 7,70 / 9.50 €
2,95 / 6,20 / 7,70 / 9.50 €
MON-THU 11-14
Potato and salmon bake
(L, G)
2,95 / 6,20 / 7,70 / 9.50 €
2,95 / 6,20 / 7,70 / 9.50 €
Mushroom pasta
(VGN, M)
2,95 / 6,20 / 7,70 / 9.50 €
2,95 / 6,20 / 7,70 / 9.50 €
Pea soup with crushed soy
(VGN, G, M)
2,95 / 6,20 / 7,70 / 9,50 €
2,95 / 6,20 / 7,70 / 9,50 €
Pea soup w. smoked ham
(G, M)
2,95 / 6,20 / 7,70 / 9,50 €
2,95 / 6,20 / 7,70 / 9,50 €
Pancake with whipped cream and jam
(V, (G), Ä)
1,50 / 1,50 / 1,50 / 1,50 €
1,50 / 1,50 / 1,50 / 1,50 €
Last week before closing!
Finnish potato hash w. aioli
(C, P, Ä)
2,95 / 6,20 / 7,70 / 9.50 €
2,95 / 6,20 / 7,70 / 9.50 €
Falafel burger w. chili mayo
(VGN, P)
2,95 / 6,20 / 7,70 / 9.50 €
2,95 / 6,20 / 7,70 / 9.50 €
Baked potato with shrimps and dill stuffing
(L, G, C, P, Ä)
2,95 / 6,20 / 7,70 / 9.50 €
2,95 / 6,20 / 7,70 / 9.50 €
MON-THU 11-15
FRI 11-14.30
Chicken Sausage Stroganoff
(L, G, P)
2,95 / 6,20 / 7,70 / 9.50 €
2,95 / 6,20 / 7,70 / 9.50 €
Creamy salmon soup
(L, G, S)
2,95 / 6,20 / 7,70 / 9.50 €
2,95 / 6,20 / 7,70 / 9.50 €
Beetroot and pea patties with vegan spinach sauce
(VGN, G, S)
2,95 / 6,20 / 7,70 / 9.50 €
2,95 / 6,20 / 7,70 / 9.50 €
Arken baguette (from 10 a.m.) Bacon, Brie, Falafel
2,95 / 6,20 / 6,50 / 6,50 €
2,95 / 6,20 / 6,50 / 6,50 €
Bildkälla: Åbo Akademis bildbank