Axelia

Today

{:formats=>{:default=>"%a, %d %b %Y %H:%M:%S %z", :short=>"%d %b %H:%M", :long=>"%d/%m/%Y %H:%M"}, :am=>"am", :pm=>"pm"} Course Room

Lunch

MON-THU 11-15
FRI 11-14.30

Pasta Carbonara (LL, P)
2,95 / 6,20 / 7,70 / 9.50 €
African peanut stew with soy (VGN, G, N, C, P)
2,95 / 6,20 / 7,70 / 9.50 €
Arken christmas baguette
2,95 / 6,20 / 6,50 / 6,50 €

MON-THU 10.30-18.00
FRI 10.30-14.00
SAT 12-15

Breaded Baltic Herring with spinach sauce, potatoes (L, C)
2,95 / 6,20 / 7,70 / 9.50 €
Chili con carne, rice (G, M, P)
2,95 / 6,20 / 7,70 / 9.50 €
Bean Tikka Masala, jasmine rice (VGN, G, C, P)
2,95 / 6,20 / 7,70 / 9.50 €
Creamy tomato soup with pesto and vegan cheese (VGN, G, P)
2,95 / 6,20 / 7,70 / 9,50 €
Late lunch extra from 15 o'clock (vinterbreak 15.12-11.01)
Breaded chicken patty w. curry sauce, oat rice (L, C, P, Ä)
2,95 / 6,20 / 7,70 / 9.50 €

MON-THU 11-14

Sausage soup (G, M, P)
2,95 / 6,20 / 7,70 / 9.50 €
BBQ-chicken with rice (G, M, P)
2,95 / 6,20 / 7,70 / 9.50 €
Baguette with tomato and mozzarella (V, L)
2,95 / 6,20 / 6,50 / 6,50 €
Vegetable moussaka (VGN, P)
2,95 / 6,20 / 7,70 / 9.50 €

Bildkälla: Åbo Akademis bildbank