Arken

Today

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Events

Research

Lunch

Summer break 18.5-11.8

Summer Break 18.6.-17.8.

MON-FRI 11.00-14.00

Teriyaki salmon and shrimp egg noodle wok, satay sauce (N, M, C, P, Ä)
3,10 / 6,20 / 7,70 / 9.50 €
Teriyaki salmon and shrimp rice wok, satay sauce (G, N, M, C, P)
3,10 / 6,20 / 7,70 / 9.50 €
Black bean burger w. bbq-mayonnaise, potatoe wedges (VGN, (G), C, P)
3,10 / 6,20 / 7,70 / 9.50 €

Summer Break 15.5.-23.8.

Breakfast 8-9
Lunch 12.45-13.45
Chicken sauce with vegetables, rice (L, G, P)
Vegetable Ratatouille with beans, rice (VGN, G, M, P)
Dinner 18-19
Fried salmon with dill sour cream sauce, potatoes and broccoli (L, G, C)
Beetroot patties with dragon mayo (VGN, G, M, C)

Bildkälla: Åbo Akademis bildbank