ASA-huset
| Aika | Kurssi | Tila |
|---|---|---|
| 09:00 — 12:00 | Matematik för nationalekonomer 350034.0-3009 | B329 Mary P. Follett |
| 09:00 — 11:00 | Studier | B242 Ruljangs Grupprum |
| 10:00 — 11:30 | Cost Accounting 310081.0-3007 | B311 Athena |
| 11:00 — 13:00 | studier | B242 Ruljangs Grupprum |
| 12:30 — 14:00 | Bokslut och bokslutsplanering 310030.0-3011 | B329 Mary P. Follett |
| 12:30 — 14:00 | Datorstödd affärsanalys / Business Intelligence IS00CR18-3006 | B311 Athena |
| 12:30 — 14:00 | Tillämpad statistik för samhällsvetare PO00CN45-3005 | B121 Stansen PC-klass |
| 12:45 — 15:45 | Praktik i nationalekonomi (examination) | B211 Willner |
| 13:00 — 15:00 | studier | B242 Ruljangs Grupprum |
| 14:30 — 16:00 | Miljöekonomi NE00CJ54-3010 | B311 Athena |
| 15:00 — 15:45 | studier | B242 Ruljangs Grupprum |
Exploring Alternatives to Animal Testing: Scientific, Legal and Ethical Challenges in Developing Novel Alternative Methods with a Focus on Organoids as Potential NAMs
AI-Driven Transformation of Skill Requirements: A Human–Task–Technology Perspective
Lähetys, muutos ja me: Kirkon lähetystyön yhteisellä matkalla: Kirkon lähetystyön keskuksen 50-vuotisjuhlajulkaisu
Inexpensive inkjet-printed photothermal and colorimetric sensor for real-time monitoring of seafood quality
Magnesium Extraction by Solid-State Reaction of Brazilian Serpentinite with Ammonium Sulfate
Napp - tidig kartläggning av förutsättningar för inlärning
Justinus Martyren: Dialog med Tryfon
Synthesis and Evaluation of Amphiphilic Block Co-Polymers Derived from Renewable Feedstocks for Oral Delivery of Therapeutics
AI-Driven Transformation of Skill Requirements: A Human–Task–Technology Perspective
Lähetys, muutos ja me: Kirkon lähetystyön yhteisellä matkalla: Kirkon lähetystyön keskuksen 50-vuotisjuhlajulkaisu
Inexpensive inkjet-printed photothermal and colorimetric sensor for real-time monitoring of seafood quality
Magnesium Extraction by Solid-State Reaction of Brazilian Serpentinite with Ammonium Sulfate
Napp - tidig kartläggning av förutsättningar för inlärning
Justinus Martyren: Dialog med Tryfon
Synthesis and Evaluation of Amphiphilic Block Co-Polymers Derived from Renewable Feedstocks for Oral Delivery of Therapeutics
The Judgment of Structure: Professional Reasoning in the Age of Datafication
“Who Cares?”: Birth Doulas, Personalized Care and Medical Rationales in Birth Care in Turkey and Finland
ListenFuture-Listening for their Future: The Complex Associations between Hearing, Cognition, Spoken Language, Literacy and Psychosocial Wellbeing in Deaf and Hard-of-Hearing Adolescents
Utformning av enkäturvalsdesigner med registerdata
Unga i kläm - balansen mellan prestationer och välbefinnande
CANDLES Sustainable Nordic and Arctic Educational Leadership: Collaboration in Times of Opportunities and Challenges
BalticSeaBioMed
Våld i nära relationer i närståendevårdkontext
“Who Cares?”: Birth Doulas, Personalized Care and Medical Rationales in Birth Care in Turkey and Finland
ListenFuture-Listening for their Future: The Complex Associations between Hearing, Cognition, Spoken Language, Literacy and Psychosocial Wellbeing in Deaf and Hard-of-Hearing Adolescents
Utformning av enkäturvalsdesigner med registerdata
Unga i kläm - balansen mellan prestationer och välbefinnande
CANDLES Sustainable Nordic and Arctic Educational Leadership: Collaboration in Times of Opportunities and Challenges
BalticSeaBioMed
Våld i nära relationer i närståendevårdkontext
Confidential business information as a counterclaim (impulse talk)
Medlem i betygsnämnd
SOGIESC in Asylum: Evidence-Based and Cross-Cultural Perspectives
Education through Two Languages: Teachers’ Reflections of the Provision of Support for Bilingual Learning in Language Immersion in Finland
Understanding early‑stage market emergence through discursive legitimation: Insights from Nordic wine‑growing
Transgender Inclusivity in Remembering WW2 in the Philippines
Data Infrastructures for Automated Product-Level Environmental Assessments
Universitetet i Tromsø
Medlem i betygsnämnd
SOGIESC in Asylum: Evidence-Based and Cross-Cultural Perspectives
Education through Two Languages: Teachers’ Reflections of the Provision of Support for Bilingual Learning in Language Immersion in Finland
Understanding early‑stage market emergence through discursive legitimation: Insights from Nordic wine‑growing
Transgender Inclusivity in Remembering WW2 in the Philippines
Data Infrastructures for Automated Product-Level Environmental Assessments
Universitetet i Tromsø
Broileripyöryköitä ja currykookoskastiketta
(L, C, P, Ä)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Vegaani paella vegaanimakkaralla
(VGN, G, P, S)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Arken patonki (Klo. 10 alkaen) Pastrami, Mozzarella, Falafel
Osta mitkä tahansa kaksi aamiaistuotetta ja saat kahvin, teen tai terveysshotin ilmaiseksi
Oktoberfest!
Bratwurstia baijerilaisella perunasalatilla ja hapaankaalilla
(G, M, C, P)
5,30 / 8,30 / 9,20 / 11,00 €
5,30 / 8,30 / 9,20 / 11,00 €
Vegaanista bratwurstia baijerilaisella perunasalatilla ja hapaankaalilla
(G, M, C, P)
5,30 / 8,30 / 9,20 / 11,00 €
5,30 / 8,30 / 9,20 / 11,00 €
Paneroitu kalapala ja remouladekastiketta
(G, C, P, Ä)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Kasvis- ja jalopenonuggetteja ja mangomajoneesia
(VGN, G, C, P, S)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Kanapyörykät, yrtti-kermakastiketta ja kaurariisi
(L, G, C, P, Ä)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Sweet and sour possupata, jasmiiniriisi
(G, M, C, P, S)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Aurum Bowl salaattibuffet (Meze) klo. 14 asti
5,30 / 8,30 / 9,20 / 11,00 €
5,30 / 8,30 / 9,20 / 11,00 €
Länsiafrikkalainen pata soijalla ja maapähkinöillä, perunat
(VGN, G, N, C, P)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Porkkana-inkiväärisosekeitto (raejuustolla L tai vegaanijuustolla), krutongit
(VGN, (G), C, P)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Late lunch extra klo. 15 lähtien
Jauhelihapihvi ja kermakastiketta, perunat
(L, G, P, S)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Juustokuorutettua uunimakkaraa, sinappikastiketta ja perunoita
(L, G, C, P)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Bataattisosekeitto raejuustolla ja karjalanpiirakka
(VGN, L, (G), P)
3,10 / 6,20 / 7,70 / 9,50 €
3,10 / 6,20 / 7,70 / 9,50 €
Vegaaninen Kaalilaatikko, puolukkaa
(VGN, G, M)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Broileri-fetajuustosalaattikulho
(L, G, P)
3,10 / 6,20 / 7,70 / 9,50 €
3,10 / 6,20 / 7,70 / 9,50 €
Bildkälla: Åbo Akademis bildbank