ASA-huset
| Aika | Kurssi | Tila |
|---|---|---|
| 10:00 — 14:00 | Business Analytics I exam | B129 Mellanvågen videomötesrum |
| 10:15 — 16:00 | Plugg | Mångfald (B332) |
| 10:20 — 16:00 | Studier | Inspiration (B223) |
| 12:30 — 14:15 | Ekonomistyrningens grunder 310002.0-3012 | B311 Athena |
| 12:30 — 14:15 | Fördjupad koncernredovisning 310140.0-3009 | B329 Mary P. Follett |
| 12:30 — 14:15 | Informationssystem: Analytics 457111.0-3013 | B121 Stansen PC-klass |
| 12:30 — 14:15 | Magisterseminarier i sociologi, del 1 SC00CC76-3006 | B211 Willner |
| 14:30 — 16:30 | OL studiecirkel | B211 Willner |
| 15:30 — 18:00 | Presentationsakademin/HHÅA | B329 Mary P. Follett |
Modeling the human blood-brain barrier: from simple to complex mechanisms
Gendered work and family trajectories: How do STEM graduates fare in the labor market?
Optoelectronic nature of carriers in polypyrrole-coated lignocellulose nanofibrils revealed by a combination of terahertz and far-infrared transmission spectroscopy
Reglering och tillsyn av hemundervisning i riket och på Åland
Co-pyrolysis of rice straw and empty fruit bunch: effects of blending on product yields and bio-oil composition
Estimating Material and Energy Demands of a Transition to Hydrogen-Based Steelmaking Using Mathematical Optimization
Exploring socio-emotional experiences in blended learning: perspectives of Ghanaian student-teachers
Attitudes towards Immigration Explain Beliefs about Asylum Authorities and their Decisions
Gendered work and family trajectories: How do STEM graduates fare in the labor market?
Optoelectronic nature of carriers in polypyrrole-coated lignocellulose nanofibrils revealed by a combination of terahertz and far-infrared transmission spectroscopy
Reglering och tillsyn av hemundervisning i riket och på Åland
Co-pyrolysis of rice straw and empty fruit bunch: effects of blending on product yields and bio-oil composition
Estimating Material and Energy Demands of a Transition to Hydrogen-Based Steelmaking Using Mathematical Optimization
Exploring socio-emotional experiences in blended learning: perspectives of Ghanaian student-teachers
Attitudes towards Immigration Explain Beliefs about Asylum Authorities and their Decisions
Energy visions for Ostrobothnia (ENERGY-VISIONS)
Talent Boost - Gateway to Finland
Dissecting the Trade Secret Chimera in the Era of Data-driven Economy
Networked Environmental Monitoring and Evaluation System for Intelligent Surveillance
Modeling advanced primary production scenarios in coastal seas
Biogri - älykkäät kuvadatapalvelut ympäristön ja maatalouden innovaatioihin
Adaptation to Global Warming in Resurrected Phytoplankton
Journalistik och trauma
Talent Boost - Gateway to Finland
Dissecting the Trade Secret Chimera in the Era of Data-driven Economy
Networked Environmental Monitoring and Evaluation System for Intelligent Surveillance
Modeling advanced primary production scenarios in coastal seas
Biogri - älykkäät kuvadatapalvelut ympäristön ja maatalouden innovaatioihin
Adaptation to Global Warming in Resurrected Phytoplankton
Journalistik och trauma
Yliopistopedagogiikka (Lehti)
Research in Tax Law
Veroprosessit 2025
British Journal of Educational Psychology (Lehti)
Studia Theologica Practica Umensis (Lehti)
Sandven, Jostein (2026). Naturen som arena for læring i design, kunst og håndverk : Hvilke pedagogiske fordeler har natursløyd?
Föreningen för nordisk filologi (Ulkoinen yksikkö)
Tidskrift utgiven av juridiska föreningen i Finland (Lehti)
Research in Tax Law
Veroprosessit 2025
British Journal of Educational Psychology (Lehti)
Studia Theologica Practica Umensis (Lehti)
Sandven, Jostein (2026). Naturen som arena for læring i design, kunst og håndverk : Hvilke pedagogiske fordeler har natursløyd?
Föreningen för nordisk filologi (Ulkoinen yksikkö)
Tidskrift utgiven av juridiska föreningen i Finland (Lehti)
Makkarastroganoffia
(L, G, P)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Vegaanimakkarastroganoff
(VGN, G, P)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Arken patonki (Klo. 10 alkaen) Skagen (katkarapu), Leipajuusto, Tofu-Pekoni
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Tonkatsu fried noodle bowl
(M, C, P)
5,30 / 8,30 / 9,20 / 11,00 €
5,30 / 8,30 / 9,20 / 11,00 €
Soy Fava katsu bean noodle bowl
(VGN, (G), C, P)
5,30 / 8,30 / 9,20 / 11,00 €
5,30 / 8,30 / 9,20 / 11,00 €
GALLERIET (11-14.30)
Uunimakkara, sinappikastiketta ja perunamuusia
(L, G, P)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Vihreä linssipataa, pinaatillla ja bataatilla
(VGN, G, P)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Kana Panang curry, riisi
(G, M, C, P)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Jauhelihapihvi ja jalapeno-maissikastiketta, riisi
(L, G, P, Ä)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Aurum Bowl salaattibuffet (Sushi) klo. 14 asti
5,30 / 8,30 / 9,20 / 11,00 €
5,30 / 8,30 / 9,20 / 11,00 €
Aurumin oma uuni-hernepannukakku ja feta-papukermaviilidippi, perunat
(V, L, C, P, Ä)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Kasvispyöryköitä italian tapaan kikherneillä, tomaattikastiketta ja perunat
(VGN, G, C, P)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Late lunch extra klo. 15 lähtien
Paneroitu kanapihvi ja currykastiketta, riisi
(L, G, C, P)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Paneroitu broilerin leike, currykastiketta ja riisiä
(L, P, Ä)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Chili sin carne
(VGN, G, P)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Vohvelipäivä!
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Vohvelit suolaisella täytteellä (katkarapuskagen tai avokado)
(L, C, Ä)
3,10 / 6,20 / 7,70 / 9.50 €
3,10 / 6,20 / 7,70 / 9.50 €
Vohveli kermavaahdolla ja hillolla, marjoja sekä suklaakastiketta
(V, L, Ä)
1,90 / 1,90 / 2,10 / 2,10 €
1,90 / 1,90 / 2,10 / 2,10 €
Bildkälla: Åbo Akademis bildbank