The Main building
Strategies for flexible operation of power-to-X processes coupled with renewables
Optimal selection of operating pressure for distillation columns
The interplay of JNK and SCG10 durin gcortical development and in excitotoxic responss in brain
Process intensification in ternary distillation via comparative grassroots and retrofit designs: A case study of distilling an industrial multicomponent C6 alkane mixture in caprolactam processing
Optimization and simultaneous heat integration design of a coal-based ethylene glycol refining process by a parallel differential evolution algorithm
Identification and functional characterisation of substrates for the stress activated protein kinase JNK
One-step catalytic oxidation of methanol to Dimethoxymethane: The effect of titanium dioxide on catalysis Performance, process conceptual design and evaluation
Evaluation of Two-Dimensional Pseudo-Homogeneous and Heterogeneous Modeling Approaches in Steam-Methane Reforming Reactors
Optimal selection of operating pressure for distillation columns
The interplay of JNK and SCG10 durin gcortical development and in excitotoxic responss in brain
Process intensification in ternary distillation via comparative grassroots and retrofit designs: A case study of distilling an industrial multicomponent C6 alkane mixture in caprolactam processing
Optimization and simultaneous heat integration design of a coal-based ethylene glycol refining process by a parallel differential evolution algorithm
Identification and functional characterisation of substrates for the stress activated protein kinase JNK
One-step catalytic oxidation of methanol to Dimethoxymethane: The effect of titanium dioxide on catalysis Performance, process conceptual design and evaluation
Evaluation of Two-Dimensional Pseudo-Homogeneous and Heterogeneous Modeling Approaches in Steam-Methane Reforming Reactors
Dissecting the Trade Secret Chimera in the Era of Data-driven Economy
University network at the forefront of continuous learning
Erasmus Mundus Joint Master Programme on the Engineering of Data-intensive Intelligent Software Systems
Lignin processing into coatings and thermoplastics
ClimaResponse - Strengthening Local Response and Resilience to Climate Change
Towards a Sustainable Finnish Re-manufacturing Industry
Towards understanding opportunity-based entrepreneurship among refugees
Talent Boost - Gateway to Finland
University network at the forefront of continuous learning
Erasmus Mundus Joint Master Programme on the Engineering of Data-intensive Intelligent Software Systems
Lignin processing into coatings and thermoplastics
ClimaResponse - Strengthening Local Response and Resilience to Climate Change
Towards a Sustainable Finnish Re-manufacturing Industry
Towards understanding opportunity-based entrepreneurship among refugees
Talent Boost - Gateway to Finland
Grace infused Social Imagianries in such a Time as This
Identification and functional characterisation of substrates for the stress activated protein kinase JNK
Exploring student engagement as a nexus for integrating theory and practice in language teacher education
Maria Margareta Österholm
Supervision of master's thesis in Social Exclusion with a gender perspective
Sitkeys - Seghet - Persistance
Umeå universitet, Institutionen för kultur- och medievetenskaper
Linguistic Integration: A critical review, Alternative Understandings, and Implications for Organizations
Identification and functional characterisation of substrates for the stress activated protein kinase JNK
Exploring student engagement as a nexus for integrating theory and practice in language teacher education
Maria Margareta Österholm
Supervision of master's thesis in Social Exclusion with a gender perspective
Sitkeys - Seghet - Persistance
Umeå universitet, Institutionen för kultur- och medievetenskaper
Linguistic Integration: A critical review, Alternative Understandings, and Implications for Organizations
MON-THU 11-14
Spagetti Bolognese (pork-beef)
((G), M, P, S)
2,95 / 6,20 / 7,70 / 9.50 €
2,95 / 6,20 / 7,70 / 9.50 €
Baked potato with tuna and sweet peperstuffing
(L, G, C, P, Ä)
2,95 / 6,20 / 7,70 / 9.50 €
2,95 / 6,20 / 7,70 / 9.50 €
Baked potato with mushroom and onion
(VGN, G, M, P)
2,95 / 6,20 / 7,70 / 9.50 €
2,95 / 6,20 / 7,70 / 9.50 €
Vegan Cabbage casserole and lingonberries
(VGN, G, M)
2,95 / 6,20 / 7,70 / 9,50 €
2,95 / 6,20 / 7,70 / 9,50 €
Piece of cake! blueberry pie
(L, (G), Ä)
1,80 / 1,80 / 2,00 / 2,00 €
1,80 / 1,80 / 2,00 / 2,00 €
MON-THU 10.30-18.00
FRI 10.30-14.00
SAT 12-15
Minced meat lasagnette
(L, P)
2,95 / 6,20 / 7,70 / 9.50 €
2,95 / 6,20 / 7,70 / 9.50 €
Shrimp and chicken paella w. lime mayonnaise
(G, M, C, P, Ä)
2,95 / 6,20 / 7,70 / 9.50 €
2,95 / 6,20 / 7,70 / 9.50 €
Aurum Bowl salad buffet (Mediterranean) until 14 o'clock
5,00 / 8,30 / 9,20 / 10,50 €
5,00 / 8,30 / 9,20 / 10,50 €
Avocado pasta with hernis & tofu
(VGN, (G), C, P)
2,95 / 6,20 / 7,70 / 9.50 €
2,95 / 6,20 / 7,70 / 9.50 €
Japanese style curry w. minced soy and green beens, japanese rice
(VGN, G, C, P)
2,95 / 6,20 / 7,70 / 9.50 €
2,95 / 6,20 / 7,70 / 9.50 €
Cauliflower-vegetable puree soup with koskenlaskija cheese
(V, L, G)
2,95 / 6,20 / 7,70 / 9.50 €
2,95 / 6,20 / 7,70 / 9.50 €
Late lunch extra from 15 o'clock
Fish schnitzel with dill mayonnaise, potatoes
(C, P, Ä)
2,95 / 6,20 / 7,70 / 9.50 €
2,95 / 6,20 / 7,70 / 9.50 €
MON-FRI 11-14
AS(I)A Ramen Soup Bowl(Beef Brisket in soy & ginger/ Tofu in Soy & ginger)
4,50- 15,00 / 7,55 - 15,00 / 8,95 - 15,00 / 10,45 - 15,00 €
4,50- 15,00 / 7,55 - 15,00 / 8,95 - 15,00 / 10,45 - 15,00 €
Vegan nasi goreng, coconut curry sauce
(VGN, G, C, P, S)
2,95 / 6,20 / 7,70 / 9.50 €
2,95 / 6,20 / 7,70 / 9.50 €
Chicken biryani
(G, M, C, P, S)
2,95 / 6,20 / 7,70 / 9.50 €
2,95 / 6,20 / 7,70 / 9.50 €
Baked potato with tuna stuffing
(L, G, C, P, S, Ä)
2,95 / 6,20 / 7,70 / 9.50 €
2,95 / 6,20 / 7,70 / 9.50 €
Burrito with vegetable and bean stuffing and tomato sauce
(VGN, C, P, S)
2,95 / 6,20 / 7,70 / 9.50 €
2,95 / 6,20 / 7,70 / 9.50 €
Panini, mozzarella/chicken (from 10 a.m.)
2,95 / 6,20 / 6,50 / 6,50 €
2,95 / 6,20 / 6,50 / 6,50 €
MON-THU 11-15
FRI 11-14.30
Meatballs in chili-chocolate sauce
(L, P, Ä)
2,95 / 6,20 / 7,70 / 9.50 €
2,95 / 6,20 / 7,70 / 9.50 €
Chili sin carne in baked potato
(VGN, G, P)
2,95 / 6,20 / 7,70 / 9.50 €
2,95 / 6,20 / 7,70 / 9.50 €
Double burger
(LL, P, Ä)
2,95 / 6,20 / 7,70 / 9.50 €
2,95 / 6,20 / 7,70 / 9.50 €
Arken baguette (from 10 a.m.) Bacon, Brie, Falafel
2,95 / 6,20 / 6,50 / 6,50 €
2,95 / 6,20 / 6,50 / 6,50 €
Bildkälla: Åbo Akademis bildbank